With a single beveled edge, the Takumi Sashimi Knife is designed specifically to slice through raw fish with ease, giving you wafer-thin slices of sashimi. With options to purchase either a right or left-handed blade, this specialty knife does not discriminate.
All Takumi knives are made from 67 layers of folded steel and feature a mosaic inlay on the handle – the mark of the craftsman.
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